Makes about 1/4 cup
TIP: Keep this spicy, smoky flavor enhancer in my refrigerator. Add it to dressings, sauces or anything you want to have an undertone of smoky heat.
6 garlic cloves
1 can chipotle en adobo
In a food processor fitted with the metal blade process the garlic until it is minced. Add the chilies and process until totally pureed. Place in an air-tight container and refrigerate.
Advance Preparation: This may be prepared ahead and stored in the refrigerator for 1 month.