Serves 6 to 8
2 pounds evenly sized and shaped reddish brown sweet potatoes (yams) (about 1 1/2 pounds)
2 teaspoons oil
2 tablespoons Chipotle Cream
2 teaspoons chopped chives
1. Preheat oven to 400F. Wash yams and rub lightly with oil.
2. Place yams on baking sheet and bake 30 minutes. Prick the skin of each yam and return to the oven for 30 minutes more or until tender.
3. Remove pointed ends of yams and slice crosswise into 2-inch thick slices.
4. Lay slices flat on platter and garnish each with 1 teaspoon chipotle cream and 1/4 teaspoon chives. Serve 1 or 2 slices per person, depending on the thickness of the yams. Serve immediately.