|
Baked Brie with Sun-Dried Tomato Pesto |
Appetizers |
|
Baked Persimmon Pudding |
Desserts |
|
Braised Lamb Shanks with Merlot and Prunes |
(No Category) |
|
Braised Lamb Shanks with Toasted Almond Gremolata |
Meat |
|
Braised Red Cabbage with Red Wine, Canadian Bacon and Onions |
Vegetables |
|
Chipotle Crème |
Basics |
|
Chipotle Puree |
Basics |
|
Chocolate Chip Coffee Cake |
Desserts, Breakfast/Brunch |
|
Chocolate Fudge Pie |
Desserts |
|
Confetti Couscous Salad |
Pasta, Rice and Potatoes, Salads |
|
Corn and Tomato Gazpacho |
Soups |
|
Country Chicken Salad Nicoise |
Salads, Poultry |
|
Crispy Scallion Potato Pancakes |
Appetizers, Pasta, Rice and Potatoes |
|
Fire-Roasted Tomato and Eggplant Bisque |
Soups |
|
Fire-Roasted Tomato and Eggplant Bisque |
Soups |
|
Fresh Apricots and Strawberries with Sour Cream and Brown Sugar |
Desserts |
|
Fusilli with Vodka Pink Sauce and Velvet Chicken |
Pasta, Rice and Potatoes |
|
Goat Cheese–Stuffed Hamburgers |
Meat |
|
Grilled Chicken Sandwich with Olive Mayonnaise |
Poultry |
|
Grilled Steaks with Olivada and Port Wine Sauce |
Meat |
